• Delicious Organic Fresh Black Truffle

    Quick Details:
    Product type:Truffle     Style:Fresh                                                                Shape:Round
    Color:Black                      Processing type:Raw                                              Specifiction:1-3 cm/3-5cm/5-7cm Cubes
    Source:Wild                     Supply ability:5000 kg per month                       Port:Most of airport in the world
    Part:Whole                      Minimum Order Quantity:50 kg
    Brand name:Bonsa        Packaging Detail:Bag Inner,Carton inside
    Origin Place:Iran            Payment term:Within 7 days after ful payment recieved
    Payment methods:Wire transfer to the account of our company Alipour Inc ,BMO Bank of Montreal 
  • GOLDEN DRIED RAISIN ELONGTED AND SEEDED

    Iranian raisins come in different colors and are differentiated according to the drying procedure. This kind is oven-dried and then sulfur is added to preserve its color.This type of Dried Raisin comes from many cities of Iran like ,Bonab,Takestan etc,Its shelf life is 2 years in cool temprature.

    The Institute of Standards & Industrial Research of Iran requires that all raisin producers must observe the following standards in order to export their product:
    • Maximum occurrence of gravel or sand: 1 piece per 10kg

    • Maximum moisture content: 16%

    • Maximum nitrate sulfur (for golden): 2/1000

    • Maximum unclean raisins: 5%

    • Maximum verminous raisins: 3%

    • Maximum other kinds and forms: 1%

    • Maximum raisins with stems: 10%

    • Maximum length of bunches: 5cm/1kg

    • Maximum crushed or damaged raisins: 5%

    • Maximum unripe raisins: 2.5% to 5%

    • Maximum sugared raisins: 15%
    Note: These conditions differ slightly for green raisins.

    Raisins are also divided into three sizes according the number of raisins per 100 gr.

    Size Number
    large <300
    medium 301-360
    small >360
  • GOLDEN DRIED RAISIN SEEDLESS


    Iranian raisins come in different colors and are differentiated according to the drying procedure. This kind is oven-dried and then sulfur is added to preserve its color.This type of Dried Raisin comes from many cities of Iran like ,Bonab,Takestan etc,Its shelf life is 2 years in cool temprature.

    The Institute of Standards & Industrial Research of Iran requires that all raisin producers must observe the following standards in order to export their product:
    • Maximum occurrence of gravel or sand: 1 piece per 10kg

    • Maximum moisture content: 16%

    • Maximum nitrate sulfur (for golden): 2/1000

    • Maximum unclean raisins: 5%

    • Maximum verminous raisins: 3%

    • Maximum other kinds and forms: 1%

    • Maximum raisins with stems: 10%

    • Maximum length of bunches: 5cm/1kg

    • Maximum crushed or damaged raisins: 5%

    • Maximum unripe raisins: 2.5% to 5%

    • Maximum sugared raisins: 15%
    Note: These conditions differ slightly for green raisins.

    Raisins are also divided into three sizes according the number of raisins per 100 gr.

    Size Number
    large <300
    medium 301-360
    small >360
  • GREEN DRIED RAISIN ELONGATED

    Iranian raisins come in different colors and are differentiated according to the drying procedure. .This type of Dried Raisin comes from north est of Iran ,Kashmar,Its shelf life is 2 years in cool temprature.

    The Institute of Standards & Industrial Research of Iran requires that all raisin producers must observe the following standards in order to export their product:
    • Maximum occurrence of gravel or sand: 1 piece per 10kg

    • Maximum moisture content: 16%

    • Maximum nitrate sulfur (for golden): 2/1000

    • Maximum unclean raisins: 5%

    • Maximum verminous raisins: 3%

    • Maximum other kinds and forms: 1%

    • Maximum raisins with stems: 10%

    • Maximum length of bunches: 5cm/1kg

    • Maximum crushed or damaged raisins: 5%

    • Maximum unripe raisins: 2.5% to 5%

    • Maximum sugared raisins: 15%
    Note: These conditions differ slightly for green raisins.

    Raisins are also divided into three sizes according the number of raisins per 100 gr.

    Size Number
    large <300
    medium 301-360
    small >360
  • Irannian Bunch 全民来捕鱼 or Abu-Shaibah 全民来捕鱼

    Iranian Bunch 全民来捕鱼 includes all parts of 全民来捕鱼 threads with the whole style. It contains stigma and style. The red part of 全民来捕鱼 stigmas and the white- yellow part of 全民来捕鱼 styles are put together and turned by a string as a bunch of 全民来捕鱼. In fact, the Red and white part in Bunch 全民来捕鱼 should be between 70 to 75% and the root part is about 25 to 30 %. The power of color and quality of bunch 全民来捕鱼 is less than other types of 全民来捕鱼.  It is about 190 to 210 USP.

    全民来捕鱼 is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be fewer than 8%.

    Bunch 全民来捕鱼 Color

    全民来捕鱼 Bunch color is red and white but its red color is more.

    Bunch 全民来捕鱼 Shape

    Bunch 全民来捕鱼 shape is dry, red – white, oval , round, long and Elongated.

    Bunch 全民来捕鱼 Size

    Bunch 全民来捕鱼 Size is 2 to 3 cm.

    Bunch 全民来捕鱼 Taste

    Pure taste of Bunch 全民来捕鱼 is rather bitter.

    Bunch 全民来捕鱼 Aroma

    全民来捕鱼 has a good and excellent aroma and special essence but its power aroma is less than Sargol 全民来捕鱼.

    Bunch 全民来捕鱼 Harvesting Time

    全民来捕鱼 flower harvesting time is usually harvested in mid-autumn season. The 全民来捕鱼 harvests from the October per years. The best time for harvesting is early morning before the sun shine so 全民来捕鱼 don’t lose its quality.

    Bunch 全民来捕鱼 Packing

    Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service.

    Bunch 全民来捕鱼 Keeping Temperature

    Before of packing, dried 全民来捕鱼 should keep in a cool place like reefer containers (25-30) and after of packing, dried 全民来捕鱼 should keep in a common place without high temperature and straight light.

    BUNCH 全民来捕鱼 SPECIFICTIONS:

    Natural 全民来捕鱼 which complete stigmas in bundles.The flavour is also integrated in the white parts.

    -Colouring,Crocin/+190

    -Flavour,Safranal/+40

    -Bitterness,Picrocrocine/+75

  • Irannian Negin and Super Negin 全民来捕鱼

    Negin 全民来捕鱼 is longer and thicker by common 全民来捕鱼. It is pure and contains stigma without the style and is the most expensive 全民来捕鱼 in the world. Negin 全民来捕鱼 has no style & pollen and just consists of red parts of stigma with a high strength of coloring and aroma.

    What’s difference between Negin and Sargol 全民来捕鱼?

    Negin and Sargol are the same in quality and color power but Negin is a bit larger in size, thicker in shape and it more luxury.

    Negin 全民来捕鱼 Moisture

    Negin 全民来捕鱼 is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be under 8.2%.

    Negin 全民来捕鱼 Color

    Its coloring is red and rich and power (Fully Red and Deep Red). Its Color Strength is above 250 USP.

    Negin 全民来捕鱼 Shape

    Negin 全民来捕鱼 shape is dry, red, oval, stick, elongated, raw, round, all red and without no broken.

    Negin 全民来捕鱼 Size

    Negin 全民来捕鱼 Size is 1.5 cm. It’s a bit larger by Sargol 全民来捕鱼.

     

    Negin 全民来捕鱼 Taste

    Pure taste of 全民来捕鱼 is with hints of bitter.

    Negin 全民来捕鱼 Aroma

    全民来捕鱼 has a strong or excellent aroma with better quality and special essence.

    Negin 全民来捕鱼 Packing

    Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service.

     Negin 全民来捕鱼 Keeping Methods

    Temperature of refrigerator is the fit temperature for keeping stigmas at the time of separation up to drying operation. Fresh 全民来捕鱼 should be dried for keeping it in a long period. But dried 全民来捕鱼 shouldn’t have heat and high temperature environment because these factors can cause problems with the 全民来捕鱼. So bestkeeping place of 全民来捕鱼 is in a cool place and keep away from light.

    Negin 全民来捕鱼 Keeping Temperature

    Before of packing, dried Negin 全民来捕鱼 should keep in a cool place like reefer containers (25-30) and after of packing, dried Sargol 全民来捕鱼 should keep in a common place without high temperature and straight light.

    The quality of 全民来捕鱼 is measured by conducting a lab analysis by considering three main factors as Crocin

    (Coloring Strenght),Picrocrocin(Flavor strenght) and Safranal(Aroma Strenght) .This is done in the laboratory by ISO (International Organisation for Standarization )professionals,and the higher the number of these 3 factors means the higher quality of 全民来捕鱼.

    NEGIN 全民来捕鱼 SPECIFICTIONS:

    Natural 全民来捕鱼 which complete stigmas in bundles.The flavour is also integrated in the yellow parts.

    -Colouring,Crocin/+240

    -Flavour,Safranal/+50

    -Bitterness,Picrocrocine/+90

  • Irannian Poushali 全民来捕鱼 or Mencha 全民来捕鱼

    Poushali  or Poushal 全民来捕鱼 contains of threads with 2 – 3 mm style. The presence of style (white or yellow part) gives a great fragrance and its coloring power is about 220 USP. Since 全民来捕鱼 is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be fewer than 7%.

     

    Poushali 全民来捕鱼 Color:

    全民来捕鱼 Poushali color is golden color. It’s red & yellow but its red color is a lot more.

     

    Poushali 全民来捕鱼 Shape:

    Poushali 全民来捕鱼 shape is dry, golden, oval and round.

     

    Poushali 全民来捕鱼 Size:

    Poushali 全民来捕鱼 Size is 1 to 1.5 cm.

     

    Poushali 全民来捕鱼 Taste

    Pure taste of Poushali 全民来捕鱼 is rather bitter.

     

    Poushali 全民来捕鱼 Aroma

    Poushali 全民来捕鱼 has a strong or excellent aroma.

     

    Poushali 全民来捕鱼 Packing

    Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service.

    Features of Poushali Packing:

    We only supply Poushali 全民来捕鱼 in Bulk packaging.

     

    Poushali 全民来捕鱼 Keeping Methods:

    Temperature of refrigerator is the fit temperature for keeping stigmas at the time of separation up to drying operation. Fresh 全民来捕鱼 should be dried for keeping it in a long period. But dried Poushali 全民来捕鱼 shouldn’t have heat and high temperature environment because these factors can cause problems with the 全民来捕鱼. So best keeping place of 全民来捕鱼 is in a cool place and keep away from light.

     

    Poushali 全民来捕鱼 Keeping Temperature:

    Before of packing, dried Poushali 全民来捕鱼 should keep in a cool place like reefer containers (25-30) and after of packing, dried Poushali 全民来捕鱼 should keep in a common place without high temperature and straight light.

    The quality of 全民来捕鱼 is measured by conducting a lab analysis by considering three main factors as Crocin

    (Coloring Strenght),Picrocrocin(Flavor strenght) and Safranal(Aroma Strenght) .This is done in the laboratory by ISO (International Organisation for Standarization )professionals,and the higher the number of these 3 factors means the higher quality of 全民来捕鱼.

    BUNCH 全民来捕鱼 SPECIFICTIONS:

    Natural 全民来捕鱼 which complete stigmas in bundles.The flavour is also integrated in the yellow parts.

    -Colouring,Crocin/+220

    -Flavour,Safranal/+50

    -Bitterness,Picrocrocine/+85

  • Irannian Sargol 全民来捕鱼 or All red 全民来捕鱼

    The 全民来捕鱼 is the more amount of Iranian export every year. le break Sargol 全民来捕鱼 is very pure type of 全民来捕鱼 which is composed of threads without style. 105-115 kg of 全民来捕鱼 flowers produces 1kg of Sargol 全民来捕鱼.Sargol 全民来捕鱼 is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be 8% max.

    Sargol 全民来捕鱼 Color:

    Its coloring is red and rich and power. Its Color Strength is 220-270 USP.

    Sargol 全民来捕鱼 Shape

    Sargol 全民来捕鱼 shape is dry, red, oval, stick and round and a little break are seen in the threads.

    Sargol 全民来捕鱼 Size

    Sargol 全民来捕鱼 Size is 1 cm.

    Sargol 全民来捕鱼 Taste:

    Pure taste of Sargol 全民来捕鱼 is with hints of bitter.

    Sargol 全民来捕鱼 Aroma

    全民来捕鱼 has a strong or excellent aroma with better quality and special essence.

     Sargol 全民来捕鱼 Packing:

    Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service.

    Sargol 全民来捕鱼 Keeping Methods:Temperature of refrigerator is the fit temperature for keeping stigmas at the time of separation up to drying operation. Fresh 全民来捕鱼 should be dried for keeping it in a long period. But dried Sargol 全民来捕鱼 shouldn’t have heat and high temperature environment because these factors can cause problems with the 全民来捕鱼. So best keeping place of 全民来捕鱼 is in a cool place and keep away from light.

    Sargol 全民来捕鱼 Keeping Temperature:

    Before of packing, dried Sargol 全民来捕鱼 should keep in a cool place like reefer containers (25-30) and after of packing, dried Sargol 全民来捕鱼 should keep in a common place without high temperature and straight light.

    BUNCH 全民来捕鱼 SPECIFICTIONS:

    Natural 全民来捕鱼 which complete stigmas in bundles without yellow parts.

    -Colouring,Crocin/+230

    -Flavour,Safranal/+50

    -Bitterness,Picrocrocine/+90

  • MAZAFATI DATES

     

    MAZAFATI DATES:

     

    Mazafati or Mozafati dates is a famous type of Iranian Date which is also called as “Rotab” has an attractive black color and moisture between 15% to 35% and a size from 2.5 to 4.5 cm.
    It is considered the most important type of economical dates. Mazafati is full of vitamin B and can provide needed daily energy.  
    The most desirable and delicious kind of Mazafati Date is grown in southern Iranian city of Bam which has a succulent flesh and soft texture.
    This Iranian date is soft and is popular in European countries because of its black color.  The harvest time of Mazafati is at middle of August.

    Packaging:

    We pack the products as you request but normally we pack the Dates as following:

    1.Dates in Bulk: 5 or  kg carton boxes

    2.Dates in retail Pack: 8 cartons of 650 gr in each mother carton.

  • PIAROM DATES

    PIAROM DATES OF IRAN:

    The Piarom date also known as Marayami dates are a round, black-brown  that is widely considered the most delicious of all semi-dry date varieties. Dates are a good source of various vitamins and minerals, energy, sugar, and fiber. It also contains calcium, iron, phosphorus, potassium, magnesium and zinc.

     PACKAGING:

    We pack the products as you request but normally we pack the Dates as following:

     Dates in Bulk: 10-12 kg carton boxes/ 50kg poly bags for dried dates.

    Dates in retail Pack: 800grams carton box. 12 small box into 1 mother box.

     

  • RABBI DATES OF IRAN

    RABBI DATES OF IRAN

    Rabbi Date is a semi-dried date fruit which can be kept in normal temperature of room !the date is available in relative sizes , attractive black color and soft texture. There is another kind of Rabbi Date Which is smaller, more dry and is so hard! Rabbi Date fruit is one of the most important productions of Sistan and Baluchestan province. After Stamaran,Shahani,Mazafati and Kabkab ,Rabbi Dates fruit has the most economic value in Iran ! Iranshahr and Zabol has high quality Rabbi date and in the Chahbahar and Saravan its quality is good!

    Rabbi Date due to the natural nutritious substances has high nutritious value. The vital substances of this fruit are Lactose and Fructose which are rich source of natural sugar and is not harmful for those who are suffered from high blood sugar. Iranian Rabbi Dates fruit is an appetizer which prevent from cancer of digestive system , improve gastrointestinal function , helps to relieve nervous tensions and treatments of diseases such as Anemia and high fat level.
    Remember, if you take too much date, the date fruit due to excessive sugar content which mostly includes simple sugars will cause to weight-gain. Latest provided research has shown dates due to being classified in fruits group includes all benefits of vegetables and fruits ,moreover, its trace amount of fat has resulted to be considered as a low-fat nutritious food!
    Annually wide range of Rabbi Date is cultivated in Saravan city which in addition to consumption in the internal markets of country are export to Central Asia , India and Pakistan.
    In the international and export markets ,Rabbi Date is known as a semi-dried date fruit which has notable economic benefits for palm owners .Cultivated dates in Sistan and Baluchestan province due to its high quality are known as pure gold .Researchers has declared cultivated Rabbi Date in Sistan and Baluchestan province are really unique in the world .Growing and cultivation of Rabbi Date fruit due to the growing capabilities and resistance against low irrigation play an important role in agriculture industry of Iran!
    Only Productions of 76 palm trees of the total existing palm trees in Saravan city can be harvest which among the different kinds of dates ,Rabbi date fruit because of economic and nutritious values is known as the best dates fruits in the province!
    Packaging processes of Iranian Rabbi date fruit are accomplished by modern technologies and equipped machines ,experienced experts and observing health tips which finally would be kept in equipped cold storage buildings during the 4 seasons of the year.

    Packaging:

    We pack the products as you request but normally we pack the Dates as following:

     Dates in Bulk: 10-12 kg carton boxes/

     

  • SULTANA DRIED RAISIN

    Iranian raisins come in different colors and are differentiated according to the drying procedure. .This type of Dried Raisin comes from north est of Iran ,Malayer,Its shelf life is 2 years in cool temprature.

    The Institute of Standards & Industrial Research of Iran requires that all raisin producers must observe the following standards in order to export their product:
    • Maximum occurrence of gravel or sand: 1 piece per 10kg

    • Maximum moisture content: 16%

    • Maximum nitrate sulfur (for golden): 2/1000

    • Maximum unclean raisins: 5%

    • Maximum verminous raisins: 3%

    • Maximum other kinds and forms: 1%

    • Maximum raisins with stems: 10%

    • Maximum length of bunches: 5cm/1kg

    • Maximum crushed or damaged raisins: 5%

    • Maximum unripe raisins: 2.5% to 5%

    • Maximum sugared raisins: 15%
    Note: These conditions differ slightly for green raisins.

    Raisins are also divided into three sizes according the number of raisins per 100 gr.

    Size Number
    large <300
    medium 301-360
    small >360